An open-fire carnivore experience unlike anything on this Continent.
Dining at Chanoly Carnivore is more than a meal. From handcrafted sauces and carefully curated side dishes to signature beverages and perfectly smoked meats, every element is designed to create a memorable feast for true carnivores.
Every cut is grilled over a live open flame using traditional fire-cooking techniques. Our chefs carefully control heat, smoke, and timing to create bold flavors, a perfect char, and an unforgettable dining experience.
What the world is saying
"The best barbecue I've ever had — and that includes everything I've tasted in America. This place is on an entirely different level."
"I've eaten in London, Dubai, and Paris. Chanoly Carnivore holds its own with every single one of them."
"Chanoly Carnivore is in a class of its own. A destination every visitor to Addis must experience."
"Chanoly Carnivore is the spot. The open fire, the smoke, the meat — everything hits different here. This is the standard for Addis."
"I've been to a lot of places but Chanoly Carnivore is on another level. The flavors, the vibe, the fire-cooked meat — absolutely unforgettable."
"As someone who reviews food across Addis every week, I can say Chanoly Carnivore is in a league of its own. The grilled meat here is the best in the city."
"Chanoly Carnivore is something else. The fire, the flavor, the atmosphere — everything about this place is unforgettable."
