Our Story
Born From
Born From
Conviction.
Built on one truth — meat, fire, and mastery are all you need to create something transcendent. We do not merely serve food. We orchestrate a ritual.
Read Our Story →An open-fire carnivore experience unlike anything on this continent. Premium cuts, ancient ritual, luxury execution.
Every cut cooked over an open flame using time-honoured techniques refined to their absolute peak.
From Texas brisket to South African tomahawk — only the finest sourced and selected for the fire.
A complete feast. Curated sides, craft drinks, and homemade sauces built for the true carnivore.
Built on one truth — meat, fire, and mastery are all you need to create something transcendent. We do not merely serve food. We orchestrate a ritual.
Read Our Story →Texas-smoked brisket. South African tomahawk. Smoked ribs, chicken, sausage. Each treated with fire, time, and precision.
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Book at least one day in advance. Walk-ins subject to availability.
"The best barbecue I've ever had — and that includes everything I've tasted in America. This place is on an entirely different level."
"I've eaten in London, Dubai, and Paris. Chanoly Carnivore holds its own with every single one of them."
"Chanoly Carnivore is in a class of its own. A destination every visitor to Addis must experience."
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